this is super

3/4 cup wild rice (real stuff do not cheat)
1 or 2 ducks/geese
1 diced red onion
2 cloves garlic
12-16 ox 30-40 size raw shrimp peeled & de veined (1 duck 16 oz 2 duck `12 oz of shrimp)
1 lg Tbsp rosemary flakes
1 heaping tablespoon thyme
1 tsp white pepper
1 1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese


Cook wild rice, 4 cups water to 1 cup wild rice . simmer for an hour.
Debone meat from Duck and dice into 3/4" cubes. Saute the shrimp, onions and garlic and duck. Mix the sauted items with the cooled rice, parmesan,thyme,pepper and rosemary. Add 8 ounces of white wine. Mix well and place in a buttered casserole or baking dish. Bake covered at 350 degrees for 45 minutes.

Uncover, sprinkle with mozzarella cheese and broil til crusted.

That does sound real good.

It does indeed.

If I wasn't allergic to shrimp, I'd give it a try...

It sounds good.

try crab or walleye chunks this s a restaurant quality meal

Sounds delicious. If you can't eat shrimp sub a little Andouille sausage.