TORTIERE Recipe

3/4 lb ground pork (or substitute ground bear)
3/4 lb ground venison (moose or deer)
Small minced onion
2 large potatoes (grated)
2 large carrots (grated)
1/2 cup boiling water
1 clove garlic chopped
1.5 tsp salt
1/4 tsp nutmeg
1/4 tsp ground black pepper
1/4 tsp sage
1/4 tsp cloves

Brown meat, add water and spices. Simmer
Add potatos and carrots,
Cook 45 minutes
Pour into piecrust with top
Bake 10 min at 450 degrees F and 30-40 min at 350 degrees F