Just returned from a 10 day trip to Scotland. Had steak on four occasions, all were a disappointment. Tough, no flavor and over cooked. One was advertised as being dry aged for 21 days, meat had no flavor. I saw many fat sleek cattle all eating grass. If any of those cattle had every eaten a mouth full of corn, the outcome would have been better. OTOH the Scots know how to cook fish.

The UK isn't the place to eat steak but there are some other nice things to eat!

Haggis is what one needs to enjoy in Scotland, and best fish and chips I have ever enjoyed.

Scottish kippers = HEAVEN. Salmon = fabulous....little hotel in Evanton ...ancient, huge flatware and magnificent china on table. I had roast duck in Ayr....raw with feather clumps, best are the pub lunches in small towns.

Should have ordered haggis.

should've gone to McDonalds