05 April 2005, 22:19
calgarychef1big green bbq
Hello, has anyone had any experience with the Japanese style of bbq --kamodo cookers, or big green eggs like the one sold in the states? Looks like a great bbq but a lot of money. I'm interested that it will get up to 1400 degrees or down to 225. Seems like the best of both worlds.
thanks
the chef