Bunny Burgers

04 September 2003, 10:48

JoH

Bunny Burgers

Anyone have recipes for bunny burgers.

Have tried bunny, onion & egg. Just wondered if there were any more ogiginal ideas than my poor excuse of an attempt [Wink]

Would like to keep them as lean as possible tho so not really into adding a load of fat to them.

Cheers [Smile]

04 September 2003, 11:32

Hobie

Stir fry.

One bunny reduced to bite sized pieces (you decide what bite sized is). Place in bowl, sprinkle with minced garlic (or powdered if you must), black pepper and an asian hot pepper to taste. Pour a mix of equal parts soy sauce and water to cover. Let sit in the fridge for at least 3 hours (if your hungry you can just throw it in the pan!). Use sesame oil to cover your fry pan bottom (inside of course!), pre-heat to medium heat and pour in your rabbit. Stir fry until cooked thoroughly (it is rabbit after all). Serve over rice. If you're really up for asian cooking, eat with kimchee.

BTW, did you get your rabbits with that .22 WRF?

05 September 2003, 04:09

Birman

quote:
Originally posted by Joanne:
Anyone have recipes for bunny burgers.

Have tried bunny, onion & egg. Just wondered if there were any more ogiginal ideas than my poor excuse of an attempt

Would like to keep them as lean as possible tho so not really into adding a load of fat to them.

Cheers

Jo

I have seen BBTurtles way of making this and I tried some behind his back [Wink]

. It Is Delicious.
Take your bunny and bone the meat. If you have a grinder use it and after once through you spice it and run it through again. Take some pie doe and make a pocket like ravioli place the meat in and seal. It bakes at 350 and I liked mine a little rare so it was about 35 minutes or so..

I salivate at my bowl
Birman [Razz]

05 September 2003, 09:41

JoH

Hobie,

Thanx for the heads up on where to place the oil 'in the pan'. Need all the advice i can get. [Razz]

Havent shot the .22 WRF yet. Its being held for me by the 'local constabulary' to collect at my leisure (very loooooong story)

Used IanFs Krico for the bunnies. He has one of the best triggers on it that i have ever squeezed. (helps when he actually tells me when hes lightened the trigger tho)

Fancy trying the .22 WRF tho, sounds like it could be a giggle.

Appreciate yr help throughout this and the other threads, cheers [Wink]

05 September 2003, 10:05

Hobie

quote:
Originally posted by Joanne:
...Thanx for the heads up on where to place the oil 'in the pan'. Need all the advice i can get. ...

I had to say that. You would not believe what some people will do. I gave that recipe to a friend and about 2 days later got a call asking what to do about the smoking pan. I thought it was just too hot, but no, he'd covered the OUTSIDE BOTTOM of the pan. I appreciate your sense of humor about it.

Glad too that you've hooked up with a good shooter over there.