03 March 2020, 17:43
KenscoHog Balls
I don't know anything about how they are cooked. Can only vouch for the results. Got a jar full on my recent hog hunt. Must have been slow-cooked. Fork tender. I have only a half jar full now. Put on rice, on a bun, in with beans. I haven't found a way they DON'T work. Tastes more or less like roast beef.
04 March 2020, 08:55
lavacaGlad you enjoy them. No thanks. I can't even stomach calf balls and I know everyone likes them.
04 March 2020, 19:47
KenscoInteresting side note.
I bit into a No. 7 1/2 shot pellet during lunch yesterday while eating a Hog Ball Burrito. Not sure who tried to dust him with a blast of bird shot, but I'm sure getting hit in the balls must have been no fun. I doubt it had much effect on him other than to shift him to a higher gear and piss him off.
05 March 2020, 03:02
Use Enough GunI've had Eland testicles and they were great!
Come on guys!
06 March 2020, 08:57
NormanConquestMany years ago I took the family down to the roping arena where we went to BBQs + "fries" Now the fries were when all the ranchers got together + did their cutting + put all the calf nuts in ice chests until that evening when we got together. Battered in cornmeal w/ salt + pepper + deep fried in a huge cauldron. My youngest son who was about 7 at the time came over + whispered to me, "Dad, what are we eating?" I told him Mountain oysters + he heaved an air of relief, he said: "Good, Jake (his older brother) said we were eating bull nuts."
08 March 2020, 21:51
tomahawkerI can cut em out. I can eat them. But not both on the same day.
09 March 2020, 10:55
NormanConquestThat's how I am with butchering chickens. When I get that smell after putting the hot water on them I can't stand to look at a chicken until the next day.
12 March 2020, 03:26
Atkinsonthe best way to eat Mountain OYsters is at the branding fire, toss a fresh nut into the coals and when it pops oper with the white meat, salt and pepper them and eat a meal fit for a king, just shuck the white meat out off the skin and eat that part, not the skin or silverskin..I love them fresh..beats deep fried or roasted, whatever..
I dunno, maybe being raised on a cattle ranch and developing a taste for them has something to do with it..Never ate pig balls or any testis except cattle and only calf balls at that, probably never will.
17 March 2020, 09:19
NormanConquestIt's good to develop an appetite for good things when you are young + have not had the chance to have prejudices set in about something you never tried.