I am searching for a particular recipe and would be eternally grateful if anyone has a copy for me.
Some years ago one of the outdoor mags such as "Outdoor Life" ran an article about cooking a steak wherein you heated a cast iron skillet as hot as you could get it, threw in a couple tablespoons of table salt and then threw the steak in the skillet, cooking it a couple minutes on each side - simple enough.
Now for the 'rub' as it were - they also had a marinate for the steak, mostly bourbon whiskey. I lost my copy and while I can come close, it still is not exactly the same and I cannot figure out what I'm leaving out.
Who can help me, please?????

Google " bourbon marinade" there's a bunch of them !!

i;m positive that i that somewhere over at BSB - you might want to do a search there....