16 September 2015, 06:31
OrvarDumplings!
Recently got into making Gyoza (dumplings or pot stickers) with venison, duck and phesaent - all really solid, and not too much work [although, I did 100 once, and that's just tedious].
Recipes available if there is interest.
Cheers!
19 September 2015, 01:26
Use Enough GunCan you post some of your best recipes for all of us?

15 November 2015, 02:18
lalNot sure why they called dumplings I usually make one big 'loaf'. I'm not even sure what to call the version I make! I put the dough into well greased pot and pour water in until about halfway up the dough. Done on stove top for about an hour on medium temp.