The Accurate Reloading Forums
Patigonian Ram??
02 May 2005, 02:56
Boss KongoniPatigonian Ram??
I saw this ram on this outfitter's web site,
http://www.algar-outfitters.com.ar/algar_home.htmlIs this a native specie or a hybreed game farm excapie?
If you can't smell his breath, your're not close enough!
02 May 2005, 04:07
LorenzoI don't know what excapie means but that it's a hybreed game farm animal.
L
02 May 2005, 05:01
Boss Kongoni
"Escapee".....Sorry, big fat fingers that are convinced they can type.
If you can't smell his breath, your're not close enough!
02 May 2005, 06:28
Mad DogLooks like what the preserves in Tenn. call a Barbirossa ram. Its a Merino range ram, that most likely has some age on him.
Mad Dog
02 May 2005, 19:18
WyoHunterMad Dog... I agree.
Be proud of each and every game animal you kill - big, small or no antlers!
NRA LIFE Member
03 May 2005, 08:07
Boss KongoniIt's a nice looling ram. I though I might have stumble unto a poor man's Marco Polo

My travel hunting funds are restricted, so going to Argentina to kill something I could in Tennessee is questionable.
If you can't smell his breath, your're not close enough!
03 May 2005, 08:24
wildporkIn Argentina the countryside is loaded with those animals. If you do decide to kill one, I suggest taking a very small one and have your outfitter cook it in the traditional Argentinian style. I went to a barbeque(asado), (I call all of it asado, although I don't think thats technically what it is) while I was there and they cooked one of these up in an open fireplace. They cut the lamb in half from head the tail (minus the head) and put a metal rod through it (more like a cross) so they can stand it in the fireplace and place hot coals around it. It cooked for about 5 hours before we ate it. I don't know if by that time I had so much wine in me that anything would have been great but I'll say this....It melts in your mouth...delicious! So yes you can kill one in Tennessee but the culture and tradition is missing.
03 May 2005, 18:02
nainitalYou may also try your hand at a hunt in the Ventana mountain range....this for my money is one of the most demanding adventures Argentina has to offer. For instance, the Tres Picos is 1.100 meters high or some like that. This of course is almost ideal habitat for these domestic rams gone wild. Locally are known as "chivos". That hunt means climbing, sometimes in dangerous places and remembering all the excercise you didn´t in the last years, your heart seems to try to get out thru your mouth....I once measured 170 beats a minute. Now I´m too old to make such nonsense again but is a most interesting hunt, no doubt. These goats are every bit as wild as Himalayan tur.

03 May 2005, 18:42
Boss Kongoni"culture and tradition is missing"
That is the reason I would go. I've knife hunted boar here, but never behind Dogos in open pampas.
I would mind taking a cull ram or goat. But, I rather use those funds on the Water buff & Puma.

....Now of course I have to get back in the saddle learn to ride again. Should horses be need. The closest I've been to horse in the last 30yrs. has been the $2.00 window at the track.

If you can't smell his breath, your're not close enough!
03 May 2005, 18:45
Boss Kongoni"You may also try your hand at a hunt in the Ventana mountain range...." That does sound interesting I've done a few bivy hunts at 10K+ for elk, hiking NOT techical mind you. I really do enjoy that huntingthe best.
Time will limit my stay, unfortunately.
If you can't smell his breath, your're not close enough!
03 May 2005, 19:24
juanpozzihere this type of animals are very common and not expensive to hunt andre killed some wilpork some burce some we killed them everyday in cordoba mountans or in the bush we will kill some boss dont worry its very easy.juan
www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
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06 May 2005, 01:02
JefferyDenmarkBoss
I shot a ram like that but it was a non trophy, with worn down horns.
They taste great and we took it to the Hpopitals country club and had a BBQ

Cheers,
André
Always always use enough... GUN & KNIFE