24 March 2014, 20:08
sheephunterabDinner on Saturday night
The menu from the Spruce City Wildlife Association dinner on Saturday night...without question the best wild game dinner I've ever been to!
25 March 2014, 08:01
Watson LakeI wa stold they can not do game dinners in ontario any more because the game dept says it is selling game meat..
I hope that does not happen out here..
Watson lk..
25 March 2014, 08:48
twilliMMM Good ! What a spread!
28 March 2014, 03:55
WannabeBwanaquote:
Originally posted by Watson Lake:
I wa stold they can not do game dinners in ontario any more because the game dept says it is selling game meat..
I hope that does not happen out here..
Watson lk..
Really?
29 March 2014, 17:43
Bill GammonI think the problem here in Ontario is getting the meat and donations. The club that I use to belong to, ran into that problem. Now I know that game meat and domestic meat can not be processed in the same building. The club I belong to now in MI are having the same problem, getting meat and donations. If you belong to a club that is not having this problem, all the luck to you.
30 March 2014, 06:14
medvedquote:
Originally posted by Watson Lake:
I wa stold they can not do game dinners in ontario any more because the game dept says it is selling game meat..
I hope that does not happen out here..
Watson lk..
for our 2013 banquet (YFGA) up to last minute the ottawa fed food guys were close to not letting us having wild meat served.
a few years ago the banquet we organised for the waterfowl club was not feasible with wild geese or ducks. it was in Quebec and again fed food guys.
happy that this year it worked good for us, i even met a good member from here there ...
30 March 2014, 19:47
SkylineAlways good to know that our federal and provincial bureaucrats are keeping us safe from ourselves.
Game is suspect, but GMO salmon is apparently nothing to worry about.
31 March 2014, 00:58
sheephunterabA lot of the issues with wild game dinners now is that the food has to be prepared by those with a safe food handling course. At one time they were treated like a potluck but not in more in many parts of Canada. All of the dishes in Prince George were prepared in a commercial kitchen by trained staff.