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beavers...

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28 April 2006, 00:31
Frans Diepstraten
beavers...
Well, this topic is attracting some stand-up comedians on the European forum... made me wonder: is it legal to SHOOT beavers in Alberta. Any difference between Crown of private land? I guess you can trap'm if you have a trapper's license (?)

Frans


www.terrahunt.com
28 April 2006, 01:27
Canuck45
I am 99% sure on this one, but I would have to double check the regs.

I believe you need a trapper's license to harvest on Crown land but you can shoot them on private property providing that you either own the property or you have written permission from the land owner. I know that if you take them on private land, and bring them to a taxidermist, they need the land description for their records. I think this is similar for wolf and black bear as well.
28 April 2006, 04:06
NBHunter
In NB if you go to the wardens and tell them that beavers are causeing problems on your land (ie. flooding roadways) they will tell you to just shoot them because they don't want to be bothered and they know that there are no shortages of them.


---------------------------------

It's better to have it and not need it than to need it and not have it
28 April 2006, 04:28
Canuck
In BC you need a trapper's licence regardless of private or crown land.

On crown land you also have to be the registered owner of a trapline territory over the area, or have the permission of the registered owner.

Unless you are First Nations, of course. Then you can shoot them for subsistence, any time and just about any where.

Cheers
Canuck



28 April 2006, 09:24
cobra
Used to help my ex-wife's uncle with his trapline in Northern Ontario many years ago. The hind quarters are very tasty, much better than bear meat in my opinion.


28 April 2006, 12:03
IanF
Cobra - had the opportunity to eat beaver meat - but never got around to it. What did I miss - how is it best cooked/served? Tell me it doesn't taste like chicken! Smiler

Rgds Ian


Just taking my rifle for a walk!........
28 April 2006, 16:05
cobra
quote:
Originally posted by IanF:
Cobra - had the opportunity to eat beaver meat - but never got around to it. What did I miss - how is it best cooked/served? Tell me it doesn't taste like chicken! Smiler

Rgds Ian


Ian, it tasted like in between beef and moose and very tender. I don't remember what he did to it but he roasted it in the oven. I do remember that it wasn't greasy like I was expecting it, and it wasn't wild tasting either.


28 April 2006, 18:15
Jim Kobe
The beaver I have eaten does not taste like anything I have eaten before. OOPS! wrong beaver!


Jim Kobe
10841 Oxborough Ave So
Bloomington MN 55437
952.884.6031
Professional member American Custom Gunmakers Guild

28 April 2006, 19:59
Mighty Peace
quote:
Originally posted by Jim Kobe:
The beaver I have eaten does not taste like anything I have eaten before. OOPS! wrong beaver!


ROLMAO Big Grin

I believe you need a trappers license, but on private land if they are causing problems, blast them.
28 April 2006, 22:15
bearhunter762
i tried beaver once.it was good but i had a strange urge to go chew on a maple tree.
29 April 2006, 04:25
CanadianLefty
Beaver tastes great...especially after a nice dinner and bottle of wine clap

Seriously, it makes great bear bait (where legal) and is also fine eating.
29 April 2006, 04:52
Grizzly Adams
You guys don't wash your beaver before indulging? Big Grin The clasical Hudson's Bay Company recipe calls for roasting the tail and then skinning it. Is supposed to be a real delicacy, but don't worry Frans, we shouldn't be so badly off, that we have to resort to that. I've got a friend over towards High Prairie, that will feed us well, as long as we don't tell him we're hunting. Big Grin
Grizz


Indeed, no human being has yet lived under conditions which, considering the prevailing climates of the past, can be regarded as normal. John E Pfeiffer, The Emergence of Man

Those who can't skin, can hold a leg. Abraham Lincoln

Only one war at a time. Abe Again.
29 April 2006, 18:38
Jim Kobe
Definition of a Beaver:

"A fairly small, furry little creature, capable of consuming large quantities of meat without choking of gagging"

Jim


Jim Kobe
10841 Oxborough Ave So
Bloomington MN 55437
952.884.6031
Professional member American Custom Gunmakers Guild