20 May 2003, 09:34
Red LabelFor BBTURTLE
BBTURTLE,
what does "back to the stove" mean?
Just curious,
thanks,
Mike
21 May 2003, 05:36
DennisHPGhengis came back as Blowhammer but stays out of the "Cat" forum.
![[Smile]](images/icons/smile.gif)
21 May 2003, 06:22
BBTURTLELord Genhis was a programmer?
I thought he was a breeder of fine pussy pelts
![[Smile]](images/icons/smile.gif)
.
You just never know ...do ya
Back to the stove
Turtle
![[Cool]](images/icons/cool.gif)
Blowhammer hey! Thanks Dennis, I've missed Genghis.
At least he's got a new name, its was a bit boring calling him . when one wanted to have a go at him.
Bakes
22 May 2003, 02:21
BBTURTLEMarterius
You know what?
That brought a tear to my eye
![[Big Grin]](images/icons/grin.gif)
. The good ol' days
![[Big Grin]](images/icons/grin.gif)
. Blowhamster
![[Eek!]](images/icons/shocked.gif)
just isn't the same but what the heck
![[Wink]](images/icons/wink.gif)
. Thanks for the memories though
![[Big Grin]](images/icons/grin.gif)
.
I think I'll cook a Tabby for old times sake
Back to the stove
Turtle
![[Cool]](images/icons/cool.gif)
I've Never Tried To Cook A Cat. What Is The Prefered Method Of Preperation Fried ,Baked ,
Barbequed ???
Though I've Never Cooked One I Am Quite Partial
To Eating Them RAW ,I Prefer The Hairless Ones.
[ 05-22-2003, 01:39: Message edited by: Luther ]23 May 2003, 02:47
BBTURTLEEating RAW and Hairless Ones shortens prep time for sure.
We have tried so many ways to purrrfect cat cookery it boggles the mind
![[Smile]](images/icons/smile.gif)
. I like to smoke them. Just brine the pussy for two or more hours and use any type of wood but stay away from evergreens ( cats piss in them
![[Mad]](images/icons/mad.gif)
). You can flavor them with Italian dressing or any other flavor you prefer. If you do not have a smoker try baked or fried or either one into a stew.
As always please share what you come up with so we can enjoy it too
![[Smile]](images/icons/smile.gif)
.
Back to the stove
Turtle
![[Cool]](images/icons/cool.gif)
17 July 2006, 03:31
LutherI Still Prefer Them "RAW' , But I Am Experimenting With Different Toppings .
Peach Brandy Seems To Have Just The Right
Texture

Luther