Can anybody give me contact details for an export roo meat processor?

Cheers

Scott

Whites meats 08 86426066 (Port Augusta sa)
Dews meats 08 86586788 (Orroroo Sa)

Not certain of your reason for looking for export processors when in Australia, however, depending on the country you wish to send the meat, it might be a lot cheaper to have it sent from an esatablished importer in that country.

If you figure out a way to send roo meat to the USA please post details, I'd like to mail home some other Aussie varmint meat when there.

Richard.

quote:

Originally posted by rgp:
Not certain of your reason for looking for export processors when in Australia, however, depending on the country you wish to send the meat, it might be a lot cheaper to have it sent from an esatablished importer in that country.

If you figure out a way to send roo meat to the USA please post details, I'd like to mail home some other Aussie varmint meat when there.

Richard.

Richard

A lot of Australia's roo meat production is exported. Russia and the EU are our biggest markets and a fair bit goes to Asia. I am almost certain we export to the US now - DoK??

As far as sending meat yourself you have buckley's unless you are an accredited exporter.

Scott

quote:

I am almost certain we export to the US now

Yeah Scott ! The US was the second market a few years ago after Germany! I'm glad to be out of the Industry now though as it seems to be getting worse
Through the Greed & stupidity of the Idiots in the Gov .Who on one hand are cutting quotas (again)& Yet their raising the anti on license Fees & in the New year The shoter in SA at least is going to have to pay for his own tags !

Scott,

There are some places you can get roo meat in the USA, they are specialty meat shops with outrageously high prices, but they only sell the commercially prepared stuff.

When living in Australia I tried some of the commercial roo meat from Vic Market in Melb and didn't like it, I think the roo was lying around dead a good while before being prepared, but the stuff I shot and butchered on the spot was very good...hence I'd like to shoot it and butcher it myself and bring it to the USA for personal use.

Richard