Open a bottle of wine with your shoe

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02 July 2010, 19:49

xgrunt

Open a bottle of wine with your shoe

http://www.wimp.com/wineshoe/

03 July 2010, 00:28

aliveincc

I've done it w/ the heel of my boot. It works---most--of the time.

06 July 2010, 02:16

Cazador humilde

Finally, some useful information on this site. Thanks xgrunt.

06 July 2010, 03:53

arkypete

If Linda Lovelace was still alive I bet she could uncork that bottle with less fan fare.

Jim

"Whensoever the General Government assumes undelegated powers, its acts are unauthoritative, void, and of no force." --Thomas Jefferson

06 July 2010, 17:25

xgrunt

quote:
Originally posted by arkypete:
If Linda Lovelace was still alive I bet she could uncork that bottle with less fan fare.

Jim

But Arky, why would you waste Linda on a bottle of wine?

07 July 2010, 06:20

arkypete

quote:
Originally posted by xgrunt:
quote:
Originally posted by arkypete:
If Linda Lovelace was still alive I bet she could uncork that bottle with less fan fare.

Jim

But Arky, why would you waste Linda on a bottle of wine?

I was thinking of it as a warm up stretching if you will, so I didn't choke her.

Jim
Jim

"Whensoever the General Government assumes undelegated powers, its acts are unauthoritative, void, and of no force." --Thomas Jefferson

07 July 2010, 17:30

xgrunt

That is a good come back.

10 July 2010, 09:11

DavidReed

I found this one interesting. Maybe Al Gore should watch this twice...
EarthYear

A bit long though.

10 July 2010, 09:14

DavidReed

I should have read the rest of the posts first - I don't think I can find a Linda Lovelace reference in EarthYear.

16 July 2010, 17:57

COOL

quote:
Originally posted by xgrunt:
http://www.wimp.com/wineshoe/

Red Neck Sommelier

20 July 2010, 07:45

Mark

That video is wussy, THIS this is how you open a bottle of wine with a shoe:

http://www.youtube.com/watch?v...ture=player_embedded

for every hour in front of the computer you should have 3 hours outside

20 July 2010, 19:35

homebrewer

That process wold stir up the sediment in that bottle of Chateau Margaux that's been sitting, waiting for you for twenty-five years...