02 February 2008, 07:23
tr 405old knives
i have come across some old green river knives and would like to clean them up and keep them from rusting. any help would be great thanks.
02 February 2008, 20:05
Ol` JoeI use everyday mineral oil on my carbon steel blades. It`s cheap, non toxic and available at any drug store.
03 February 2008, 21:03
calgarychef1If you're keeping them as collectors and not for using, don't do anything to them. Keep them dry and old looking. In my stupid past I cleaned up a 12 inch carbon chefs knife, I wish I had never touched it.
the chef