i couldn't show pics of the hog whole because my 2 bore kinda made a mess so i will post a few pics of the skulls instead

http://www.imagestation.com/picture/sraid38/pbcf09463267cd9019eb40337f044f4e4/fd0e6670.jpg

http://www.imagestation.com/picture/sraid38/p545f71955ab8121c022bf05feb0623f9/fd0e6659.jpg

That looks like a nice one.

I sure would love to see what that 2 bore does to a hog. Would you be willing to email a pic, or at least describe what it does?

Thanks for sharing the hunt.

What process did you use to get the meat off the skull?

as far as what the two bore did in ble the entire 2 front legs completly off the first pig and the second pig was a head shot wich you could just imagine what happend.

to get the meat off the skull i boiled the skull for 1/2hr and then let it simmer for up to 2 hrs all tyhe while taking it out of the pot to strip most of the meat off the hardest part is the brain and the in side of the nose.

Those, even if pulled up a tad, are the most awesome pigs' tusk I have seen. How large where they?

Awesome
jeffe

those arent pulled up yet if i did pull them they would easy go another 2 inches in longer on the bottom and probably another inch on the top

I'm with 500 grains,

if your prepared to e-mail me pics of the performance of the 2 bore privately I would be grateful.

Great looking tusks.

Another option for cleaning skulls.

www.customosteo.com

Beetles rule!