The Accurate Reloading Forums
Let's talk BBQ sauce
29 November 2017, 01:12
Bill/OregonLet's talk BBQ sauce
Here's something I'm sure we can all disagree on.
I tend to lean toward the tomatoey sauces with a good gawp of molasses in them, and don't care as much for the vinegar and mustard sauces found toward the Carolinas.
Do you have a favorite recipe or brand of bottled you prefer? Honestly,I think good Q doesn't really need a sauce, but it is nice to some on hand.
There is hope, even when your brain tells you there isn’t.
– John Green, author
29 November 2017, 01:24
TomPWe ate some splendid barbecue around Raleigh, I especially remember a pig-pickin at the old Durhan Bulls stadium.
TomP
Our country, right or wrong. When right, to be kept right, when wrong to be put right.
Carl Schurz (1829 - 1906)
29 November 2017, 01:55
Bill/OregonWell I've got baby backs (in Meathead's Memphis Rub) soaking on the Weber and beans and bacon soaking in the oven, but took a shortcut and bought a bottle of Meyer's Elgin Smokehouse sauce, just to have something in case I felt I needed it. Probably need to do some serious experimenting and make my own.
There is hope, even when your brain tells you there isn’t.
– John Green, author
29 November 2017, 02:52
BobsterThe N.Carolina sauce is nothing more than apple cider vinegar, crushed red pepper, black pepper and salt. The flavor comes from the hickory wood it is cooked over. An elegant and simple sauce.
The S. Carolina mustard sauce is a relic of the German immigrant heritage. Mustard, sugar, molasses, salt, pepper, plus secret spices. Germans love their mustard on pork. I do too! In NE SC they use a variant of the NC sauce with a thin tomato base.
My all-time favorite is Kraft Classic BBQ sauce with extra vinegar and black pepper added. IMHO it is too thick from the bottle. Thinning it with vinegar allows it to be basted on the meat rather than glopped on.
29 November 2017, 17:24
KenscoMy wife makes a great BBQ sauce from scratch, but it's a lot of trouble, and when we are having a dozen people over, which is often, she and I have our hands full on more important tasks. I lean on Sweet Baby Ray's sauces......and here's the thing, most people I know don't use BBQ sauce on smoked meat anyway.
29 November 2017, 18:12
WannabeBwanaMost bbq sauces are too thick. PITA to pour them, you end up getting globs. IMHO, the upside-down ketchup bottle was pure genius. More should adopt it for bbq sauces.
29 November 2017, 19:08
Gatogordoquote:
I tend to lean toward the tomatoey sauces with a good gawp of molasses in them
GAWP!! Yep, we can certainly disagree on this one. I prefer an acidic taste (vinegar) and think the standard sweet tomatoe sauces should be delivered in a baby bottle with nipple to suit the age of the tastes of those who use it. Note: I have nothing against nipples thereby.
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When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
29 November 2017, 19:18
impala#03I was in Mooresville, NC one time and stumbled on a mom and pop BBQ resturant called Firebones. Their meat came out of the smoker, a quick stop on the flatop grill, then to your table. BBQ sauce was served on the side. They had six bottles of different styles and tastes of sauce in a wooden six pack carrier. The sauces were outstanding, sweet, hot, mustard, vinegar etc. It was one of the best BBQ places I've ever eaten at.
30 November 2017, 01:48
customboltSweet Baby Ray's with onion thinned out a bit with home made chicken stock and a few shakes of Valentino hot sauce.
Life itself is a gift. Live it up if you can.
30 November 2017, 02:15
JTEXquote:
I tend to lean toward the tomatoey sauces with a good gawp of molasses in them,
Bill,
I bet you would really like "Head Country" Barbecue sauce then. It is one of my very favorite commercial table sauces.
I just hate the fact that it's made in OK.....
It's available in stores here but just in case...since you live in a foreign country...
https://www.amazon.com/head-co...ountry%20bbq%20sauce.
30 November 2017, 03:44
jdollarquote:
Originally posted by Kensco:
My wife makes a great BBQ sauce from scratch, but it's a lot of trouble, and when we are having a dozen people over, which is often, she and I have our hands full on more important tasks. I lean on Sweet Baby Ray's sauces......and here's the thing, most people I know don't use BBQ sauce on smoked meat anyway.
I generally don’t put BBQ sauce on anything smoked but also offer Sweet Baby Rays on the table. Some folks use it, some don’t
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30 November 2017, 07:56
lavacaUsed to make it from scratch, but a good shortcut is to take Mr. Stubbs commercial sauce and then thin it with the vinegar from a can of pickled jalapenos. I usually add a little powdered mustard as well.
01 December 2017, 02:05
ClaymanOne of my clients' families makes Rufus Teague BBQ sauce. They mentioned it to me making small talk on a phone call one time. I picked up a bottle of the whiskey maple flavor, and it's absolutely delicious. I recommend! They're from the KC area, so it has that sweeter, smoky flavor to it.
_____________________________________________________
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05 December 2017, 09:18
NormanConquestLavaca,yep stubbs makes/did make great Q. His sauce was supreme;I will try the pepper infussion;sounds good to me to try.
Never mistake motion for action.
19 December 2017, 00:19
Bob NisbetI got hooked on Goode Company sauce (Houston Texas). It's tomato based but has a nice sweetness with a background heat that doesn't make me reach for a drink after each bite. I buy it by the gallon and smuggle it into Alabama when no-one is watching.
Bob Nisbet
DRSS & 348 Lever Winchester Lover
Temporarily Displaced Texan
If there's no food on your plate when dinner is done, you didn't get enough to eat.
19 December 2017, 00:58
Dutch44Head Country, they are usually at DSC, and are out of Oklahoma. Original, Homestyle, Organic, Apple Habenero, Chipotle, and Hickory.
19 December 2017, 20:47
rnoviNo sauce here. Dry Rubs only please!
Regards,
Robert
******************************
H4350! It stays crunchy in milk longer!
23 December 2017, 20:36
thecanadianWe have a few BBQ joints in Eau Claire now, mostly chain stores. Growing up though, we had very few. I have fond memories of fishing up north with my Dad (Hayward area) and heading to Famous Dave's for dinner. I think some of that nostalgia remains, I still like Dave's BBQ sauce.
"though the will of the majority is in all cases to prevail, that will to be rightful must be reasonable; that the minority possess their equal rights, which equal law must protect, and to violate would be oppression."
---Thomas Jefferson
24 December 2017, 08:41
NormanConquestBill,P.M. sent.
Never mistake motion for action.
24 December 2017, 19:28
GatogordoTo repeat myself:
quote:
posted 05 June 2009 10:28
Quick and easy Q sauce:
This recipe originates from my butcher buddy who got it from his father....it goes back at least 60 years.
I'm going to use parts in this since it varies with how much sauce you want to make.......
Start with roughly 8 parts Kraft's Original or one of it's Flavored Varieties BBQ Sauce(not the only possibility, but a decent quality sauce that works for this recipe and can often be found on sale at local groceries).
Add about 1 to 2 parts vinegar or a bit more and mix with Kraft's, add brown sugar to taste, more if you like it sweet, less if you just want a touch of sweetness.....this is the basic recipe, I use more vinegar because I like a somewhat sour sauce......you can customize it anyway you want, add pepper, cayenne, a bit more salt, garlic, or garlic powder, etc. You can adjust this easily by adding more vinegar or more sugar. START WITH LESS VINEGAR, it is easier to add more and harder to overcome it, but really all you have to do if you've overdone it is add some more of the Krafts Q sauce and work up again. Like anything with spices, if you add any significant spices to it, it is better if you refrigerate it for a day or so and let the spice flavors blend, but it will work freshly done. When you're finished, the sauce should be less viscuous than the original.
In spite of how easy it is, this is an excellent sauce, easily made to your tastes, and will do for anything, especially if you don't have the time to really make a homemade sauce.
Sometimes, or rather, almost all the time, I'd rather sit back and drink a few beers with friends while waiting for the Q to finish up instead of standing over a hot stove stirring up some sauce. Wink
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
24 December 2017, 23:08
Fjoldquote:
Originally posted by rnovi:
No sauce here. Dry Rubs only please!
You sir, have excellent taste. Good meat should not have to be covered with sugar and ketchup.
Frank
"I don't know what there is about buffalo that frightens me so.....He looks like he hates you personally. He looks like you owe him money."
- Robert Ruark, Horn of the Hunter, 1953
NRA Life, SAF Life, CRPA Life, DRSS lite
25 December 2017, 04:45
Gatogordoquote:
Good meat should not have to be covered with sugar and ketchup.
Well, few would argue that a good steak doesn't need steak sauce to make it palatable. OTOH, some of us like it for the change in taste.
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
25 December 2017, 07:48
Fjoldquote:
Originally posted by Gatogordo:
quote:
Good meat should not have to be covered with sugar and ketchup.
Well, few would argue that a good steak doesn't need steak sauce to make it palatable. OTOH, some of us like it for the change in taste.
I do not put any sauces on good steaks. Dry seasonings is the most that any good meat needs. Changes in taste are for side dishes and good wines.
Frank
"I don't know what there is about buffalo that frightens me so.....He looks like he hates you personally. He looks like you owe him money."
- Robert Ruark, Horn of the Hunter, 1953
NRA Life, SAF Life, CRPA Life, DRSS lite
25 December 2017, 11:06
DCS MemberWell, brisket isn’t typically a good cut of meat. Don’t get me wrong, it is a great meal if done correctly. Sauce typically helps, as I like spice to it. I’d very rarely want anything added to other meats unless a little chimichuri in Argentina.
I meant to be DSC Member...bad typing skills.
Marcus Cady
DRSS
25 December 2017, 18:11
Gatogordoquote:
Originally posted by Fjold:
quote:
Originally posted by Gatogordo:
quote:
Good meat should not have to be covered with sugar and ketchup.
Well, few would argue that a good steak doesn't need steak sauce to make it palatable. OTOH, some of us like it for the change in taste.
I do not put any sauces on good steaks. Dry seasonings is the most that any good meat needs. Changes in taste are for side dishes and good wines.
Luckily your choices and opinions don't dictate for others.
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
25 December 2017, 22:25
butchlambertWife usually buys Sweet Baby Rays, but I just ordered the Head Country sauce and will give it a try.
26 December 2017, 01:15
Fjoldquote:
Originally posted by Gatogordo:
quote:
Originally posted by Fjold:
quote:
Originally posted by Gatogordo:
quote:
Good meat should not have to be covered with sugar and ketchup.
Well, few would argue that a good steak doesn't need steak sauce to make it palatable. OTOH, some of us like it for the change in taste.
I do not put any sauces on good steaks. Dry seasonings is the most that any good meat needs. Changes in taste are for side dishes and good wines.
Luckily your choices and opinions don't dictate for others.
That's why I put smiley faces so that people know that it's all in good humor.
Frank
"I don't know what there is about buffalo that frightens me so.....He looks like he hates you personally. He looks like you owe him money."
- Robert Ruark, Horn of the Hunter, 1953
NRA Life, SAF Life, CRPA Life, DRSS lite
30 December 2017, 19:25
Gatogordoquote:
Dry seasonings is the most that any good meat needs. Changes in taste are for side dishes and good wines
OTOH don't dry seasonings change the taste of a steak or any meat, for that matter?
xxxxxxxxxx
When considering US based operations of guides/outfitters, check and see if they are NRA members. If not, why support someone who doesn't support us? Consider spending your money elsewhere.
NEVER, EVER book a hunt with BLAIR WORLDWIDE HUNTING or JEFF BLAIR.
I have come to understand that in hunting, the goal is not the goal but the process.
23 January 2018, 09:31
NormanConquestBill,I hope that bottle of Mo's sauce + the new recipe has enlivened your pot of pintos. Best,Randy
Never mistake motion for action.
27 January 2018, 01:04
BuffHunter63Butter, apple cider vinegar, molasses, hot pepper flakes, black pepper, and salt to taste.
Simmer until reduced to desired thickness.
For variations, add a little mustard, Worcester sauce, chopped onions, and/or tomato sauce.
Old Kentucky recipe for barbequed mutton.
BH63
Hunting buff is better than sex!
10 February 2018, 09:45
NormanConquestToo damned sweet in my opinion but I am from the south so there.
Never mistake motion for action.
10 February 2018, 23:30
butchlocfor those who enjoy making their own (me) if you go to taz's site (foods of the world) and look up black jack bbq sauce i believe it will become a favorite
11 February 2018, 06:15
Dulltool17One of the best store-bought, I've had comes from the Loveless Café, just south of Nashville.
Doug Wilhelmi
NRA Life Member
11 February 2018, 09:12
NormanConquesttaz does come up with some good recipes + a great presentation of photos.
Never mistake motion for action.
17 February 2018, 08:55
NormanConquestBill,have'nt heard back;how was the new batch of pintos?
Never mistake motion for action.