Hadn't got to do the usual amount of whackin and stackin hogs this year. Plus with the dry weather they seem to be looking to find places that have more water.
I took this good eatin size sow friday morning. She was about 120 yds off and the fog was so thick I had a hard time making her out. However the hunting gods looked on me with favor and my highwall didn't let me down. yum yum, marinated, grilled pork loin was definately on the menu friday night. Add a couple of ears of roasted corn (seasoned with lime and Tony Chacheries), some baked beans, a good cold shiner black, a white chocolate kit kat bar for desert and a cheap cigar to boot. Good enough to make ya want to slap yo' daddy down.
GWB

Pork chops ,delicious ! What caliber ?

Winchester highwall, 270 wsm. 130 gr nosler ballistic tip, 61 gr. h-4350, Wlrm primer.
Shoots as good as it looks.
GWB

Nice shooting -- not to mention a nice rifle!

I'm getting hungry just reading that description of Friday night's feast.

Time to rustle up a midnight snack...

You just keep stackkng 'em up!! Congrats!!

GWB & Bobby-I have the '09 Rendezvous set up. Stop by the board. I hope both of you can come this year!!

Bob

What's that hole off by itself on the left of the vertical string?

quote:

Originally posted by Ole Miss Guy:
What's that hole off by itself on the left of the vertical string?

Looks like the first shot on a cold boar.