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Questions About Wild Boar Meat

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29 April 2012, 03:08
swifter 220
Questions About Wild Boar Meat
Ravner,
When is it expected to be done? Sounds good. I like to do that to the smaller ones but on a smoker for about 6-8 hrs. 150-160'..... With some oak and hickory wood.......

The sad part of hunting those little ones now is that the wheat is about ready to be cut, the corn is about three feet tall and growing, the native grasses/weeds and brush are green and tall. Difficult to see the little ones right now.

Can't wait until the wheat is cut, especially along CRP fields and drainages, then we will get some more shooting in.


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