quote:

Originally posted by Big Wonderful Wyoming:
I usually have this in omlette form a couple of times a week.

1/4 cup Chorizo fried and chopped into 1/4 inch or smaller pieces
1/4 cup Bacon fried and chopped into 1/4 inch or smaller pieces (not completed cooked hard though mohagany color, not more than that
1/4 cup Breakfast sausage fried and chopped into 1/4 inch or smaller pieces
1/4 cup Ham fried and chopped into 1/4 inch or smaller pieces
2 tablespoons Hatch green chilies
2 tablespoons chopped tomatoes
2 tablespoons chopped onions (I don't fry them, but you could)
2-3 eggs
grated cheese
Salsa (oven roast 1 pound poblanos, 1 pound tomatillows, and one pound Anaheim (because you can probably get those if you don't live in New Mexico) or Hatch chilies for an hour in the over tossed with olive oil) pull while hot and place into a plastic sack to sweat the skins off of it. Then run through a blender, salt and pepper to taste) TRUST ME THIS IS THE BEST SALSA IN THE WORLD!
Big tortillas! I use omlettes

I usually keep all the meats in the fridge after frying everything up on Saturday morning in a mixed meat container where I have mixed all the meats up to save time.

Start out by putting all the meats, some oil (I use butter) the chilies, tomatoes and onions in a hot frying pan and getting warmed up. I like fried onions, but there is enough fried stuff in this burrito that I think the onions are better fresh for balance.

Cook eggs in omlette form and then spoon in the cooked hot mixture, cover with cheese and salsa!

I don't like to put potatoes in mine, as I don't do carbohydrates due to a health issue. You easily could put either pre-made hashbrowns or make them yourself. I have had it with hashbrowns, and I am not as much of a fan.

Burritos would be just as easy to do. I much prefer burritos over an omelette, but health dictates otherwise.