Cast iron fried 2020 whitetail loin with cream of mushroom soup as a sauce.

Soup recipe included:

Finely minced bacon, crisply fried prior to mincing.

Boletes from my land left as slices (I dehydrated them after collection).

Elephant garlic from my garden, minced.

Fresh portobellos minced in a food processor.

Quartered common Agaricus (store bought buttons).

Parsley
Black pepper
Salt

I cheated on the soup base and used a big can of Heinz cream of mushroom soup.

I sautéed the agaricus and garlic in a little bacon grease before adding to the soup pot.

I would love to had been there for dinner!

Many of my recipes include a can of cream of mushroom soup. + I also save my bacon grease for suburb sauteeing

Oh yes, Ann, + the garlic.

It's hard to beat cream of mushroom or a tomato soup. Wonderful stuff always.

I would be really hungry but if I left early before sun up I could be there by lunch. What's for tomorrow? I'm sure there will be no leftovers by then. Be Well, Packy.

WOW! WOW! WOW!