14 December 2020, 18:56
Bill/OregonTime again for New Mexico's state cookie
Might have posted this before, but I just baked another batch and had forgotten how wonderful and different "Biscochiti" are, with their unique flavors. I don't use lard often, but should. Old timers very likely used one of the very best fats for baked goods extant when they could get it -- rendered bear fat.