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...it's what's for dinner. Salt roast liberally and bring to room temperature. Pat dry. Rub with olive oil, sprinkle pepper, grarlic and onion powder. Drizzle a little red wine in the bottom of the roasting pan just to moisten the bottom of the pan. Place roast on a bed of celerly stocks and roast in a pre-heated 350 oven for ~ 20 minutes per lb or until center reaches 105. Pull from oven. Crank oven to 450. When oven reaches 450 pop the roast back in until center reaches 115. Pull roast and let sit uncovered for 10 minutes and carve. I like all my venison slightly above rare. If your guest like it more well done. Carve some pieces and pan sear them slightly.   Mike  What I have learned on AR, since 2001: 1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken. 2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps. 3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges. 4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down. 5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine. 6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle. 7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions. 8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA. 9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not. 10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact. 11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores. 12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence. 13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances. | ||
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My boys grew up on that roast + venison chili. Never mistake motion for action. | |||
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and all their friends that seemed to know when "Dad' was making a venison roast or chili.One had to make a big batch.I kinda miss the days when I had a housefull of hungry teen agers eating every bite.Fond memories. Never mistake motion for action. | |||
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We grew up on a far West texas ranch..Mama cooked deer backstape, chicken fried and topped with Pico de Gallo, or simmered in gravy, cream gravy, pinto beans, biscuits, or flour tortillas, damn near every day but Sunday then we had the same but with fried chicken..Desert was Karo Syrup, Bre Rabbit sorgum, or Honey mixed with peanut butter and spread on biscuits, I still love this stuff...So did all the neighbors, we all ate about the same thing..but for a treat we would kill a kid goat on milk, and bar b que it over mesquite coals with the same condiments..or fish fry bite size portions of meat in corn meal for treats..Lord how I miss those days.. When deer got to be worth $50 each for paying hunters we started eating beef, damn that greasy stuff was bad, but got used to it..Us boys were opposed to outsiders shooting our deer, but we got used to that also..Life styles change and we have to change with them.. BTW every one in the family live into their 90s on that killer diet!! Liberals today would scream and run for the gate!  Ray Atkinson Atkinson Hunting Adventures 10 Ward Lane, Filer, Idaho, 83328 208-731-4120 rayatkinsonhunting@gmail.com | |||
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Yep,amazing that any of us are still alive according to professional statistics. Never mistake motion for action. | |||
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About my favorite cut. | |||
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Probably the best tenderloin on the planet. Great choice. Looks delicious. We ate at a national steak house chain recently and ordered beef tenderloin. It looked beautiful but one bite turned our mouths inside out. It was so "irony" and slathered in butter and garlic. We sent it back and asked for a ribeye. It cost $23.95 and had enough sinew in it to sew a pair of moccasins together. We got comped for it. Nothing like the real deal. | |||
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Ray .. Had my first chicken fried venison last month with a white gravy it was like eating candy | |||
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It is hard to beat. Never mistake motion for action. | |||
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This got me to thinking that as we are getting into the cooler weather, nows the time to get out the crockpot + make venison sauerbraten. Never mistake motion for action. | |||
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I know what you're talking about. I grew up on deer meat and when we had beef it tasted nasty to me!  | |||
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Growing up, my family never did roasts, but in law school and as a young associate, I couldn't afford processing, so I did it myself. I learned to make beautiful boneless roasts and they are now my favorite. They also do a very nice Irish Stew, with turnips, potatoes, etc. I use poblano peppers rather than bell peppers.But don't add the turnips till the end or they'll get mushy. | |||
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During the college years, the only meat was venison, sometimes legal, but the main staple was potatoes. Never mistake motion for action. | |||
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Sometimes “legal” I assume the statute of limitations has run NRA Patron member | |||
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A long time ago. Never mistake motion for action. | |||
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Looks a little bit too rare for me. On the other hand my wife won't eat any kind of roast unless it looks and feels like shoe leather (meaning really well done) | |||
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I have never had chicken fried venison. It sounds great. Does someone have a good recipe to try? Thanks. | |||
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Slice it thin like round steak. Some like a full steak but I cut mine into strips. I have a bowl of whipped eggs + a bowl of flour liberally mixed with salt + pepper + cayenne pepper. Dip the steaks into the eggs then the flour mixture then put into the frying pan of oil (I use canola) to deep fry, kinda. you are only frying one side until you see the blood come up then you flip the steaks. You should be able to take it from there but I MUST add that while you are doing the steaks you MUST have started your cream gravy. A good cook ensures that everything comes off the stove at the same time. Never mistake motion for action. | |||
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BTW, I use the same for beef or chicken or pork but it works just the same. For Southern cooking (along with gravy) you can't beat it. Please, post your results. Never mistake motion for action. | |||
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Just tell them it's organic, free range and a precursor to the farm to table movement. Love venison tenderloin. | |||
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Oh, man, it IS GREAT!!!  | |||
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Yes indeed! When I was raising my 3 boys (2 in high school) they would always invite their friends over for supper + venison in all its forms was a welcome given, besides as we all know those high school boys have got a hollow leg + when you get 17 or so all at once you need a big batch. Never mistake motion for action. | |||
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