THE ACCURATERELOADING.COM RECIPES FOR HUNTERS FORUM


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Rabbit and rice
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Picture of Aspen Hill Adventures
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Some of the ingredients:

Nice way to serve up some rabbit. Very savory stew. The onions and rabbit are from my farm. I buy my wild rice from the Red Lake Nation and highly recommend them.

Best wild rice


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Looks good Ann, what else is in there and how long to you typically cook rabbit, no experience working with rabbit so am unfamiliar with cook times. Thanks
 
Posts: 510 | Registered: 07 June 2013Reply With Quote
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That does look really good, Ann. Thanks for the turn on to the rice link.


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Posts: 17357 | Location: Austin, Texas | Registered: 11 March 2013Reply With Quote
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Good stuff, Ann. I'll share that link.


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Posts: 16306 | Location: Sweetwater, TX | Registered: 03 June 2000Reply With Quote
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Originally posted by Jim@IMReps:
Looks good Ann, what else is in there and how long to you typically cook rabbit, no experience working with rabbit so am unfamiliar with cook times. Thanks


Jim,

I used rabbit that I pressure canned for this dish. I raise my own bunnies and pressure can most of the meat (I debone and then pack in jars) though I do have some in the freezer. Since it is pressure canned it is already cooked and tender. I dump the jar in when the rest of the ingredients are cooked, in this case, the rice which takes about 45 minutes to simmer.

I find rabbit to be a bit dry as a meat as there is no fat within the muscle fibers. A casserole or similar stew is perfect though for such.


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Other ingredients include a boatload of minced garlic. There were a lot more fresh onions than in the photo. A couple of bay leaves, a pinch of thyme, some chili powder, black pepper, salt and a blob of sour cream at the end. I did put some brown gravy mix in this batch. Just the packet type stuff you get at the supermarket.


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Thank you, will have to try this recipe when I get some rabbit meat.
 
Posts: 510 | Registered: 07 June 2013Reply With Quote
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I should clarify that I have both brown rice and wild rice in the stew. Cooking times are the same for both so I do them at the same time together in the pot.


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Well, as long as there is garlic and onions, it is good! clap


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Posts: 66768 | Location: Dubai, UAE | Registered: 08 January 1998Reply With Quote
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Your post and the thought of the taste made the Nation yet another sale.

No tame or wild rabbit available so I am thinking Venison Shanks!



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Posts: 4223 | Location: TN USA | Registered: 17 March 2002Reply With Quote
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quote:
Originally posted by TCLouis:
Your post and the thought of the taste made the Nation yet another sale.

No tame or wild rabbit available so I am thinking Venison Shanks!


Any meat works with rice in my book. BTW- I sell rabbit meat. Got quite a few packages in the freezer...


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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