04 November 2020, 06:24
Von GruffThree more ready to go
Just have to put an edge on these now and work out the best way to package them for shipping to a very good customer.
The Cimeter has 12 1/2 inch 1075 blade with quilted macrocarpa over buffalo horn
The Slicer has Tasmanian Blackwood over brass on the NitroV blade
The Chinese vegetable knife has Huon pine (D Handle) with brass bolster and pommel on the vintage saw blade (L6 steel).
05 November 2020, 06:47
boom stickLovely knives
That top one would make an elegant meat processing knife for big BBQs. Some day I need to have a 6.5” Chinese cleaver with LC200N steel and a linen micarta handle.
05 November 2020, 13:07
Von Gruffquote:
Originally posted by boom stick:
Lovely knives
That top one would make an elegant meat processing knife for big BBQs. Some day I need to have a 6.5” Chinese cleaver with LC200N steel and a linen micarta handle.
The Cimeter is for processing beef in a commercial plant and the chinese vegetable knife is (L6 carbon steel / vintage saw blade by request) The slicer is most often used for dicing meat for stews or to prep for sausage or burger/ground meat
07 November 2020, 04:50
Bill/OregonReally love that vegetable knife, Garry. Wish I had the coordination to use it like the chef in the opening sequence of "Eat, Drink, Man, Woman."
07 November 2020, 07:20
Von Gruffquote:
Originally posted by Bill/Oregon:
Really love that vegetable knife, Garry. Wish I had the coordination to use it like the chef in the opening sequence of "Eat, Drink, Man, Woman."
Thanks Bill. There are another couple in the order book with the next one having a left handed D handle