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Picture of Aspen Hill Adventures
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Has anyone ever used a device like this?



If so, what would you say about it? I am looking for a simple option to use in my standard grill for cold smoking cheeses and meats.


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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Yes. I've used it to cold-smoke cheese. Works fine.
 
Posts: 13760 | Location: Texas | Registered: 10 May 2002Reply With Quote
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If you wanted a "light" smoke on meat, it would work. I have used it before grilling burgers. I have also used it on tenderloin before grilling them.
 
Posts: 13760 | Location: Texas | Registered: 10 May 2002Reply With Quote
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Picture of Aspen Hill Adventures
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This past weekend I had some cold smoked cream cheese. It was extremely tasty. I need to make some. I am also wondering how bluegill fillets from my pond would do...


~Ann





 
Posts: 19127 | Location: The LOST Nation | Registered: 27 March 2001Reply With Quote
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